FSSAI License: Everything Food Business Owners Must Know

If you're planning to start a food business in India, obtaining an FSSAI license is mandatory. This comprehensive guide covers everything you need to know about FSSAI registration, license types, and compliance requirements.

What is FSSAI License?

FSSAI (Food Safety and Standards Authority of India) license is a mandatory certification for all food business operators in India. It ensures that food products meet safety and quality standards set by the government.

Types of FSSAI License

• Basic Registration: For small businesses with annual turnover up to ₹12 lakhs
• State License: For medium businesses with turnover between ₹12 lakhs to ₹20 crores
• Central License: For large businesses with turnover above ₹20 crores or operating in multiple states

Who Needs FSSAI License?

All food business operators including:

• Restaurants, hotels, and cafes
• Food manufacturers and processors
• Food transporters and distributors
• E-commerce food sellers
• Cloud kitchens and home-based food businesses
• Caterers and food service providers

Documents Required

• Identity and address proof of business owner
• Business registration documents
• List of food products to be manufactured/sold
• Layout plan of manufacturing/processing unit
• Food safety management plan
• NOC from local authorities

Application Process

Apply online through the FSSAI portal (foscos.fssai.gov.in). The process includes document submission, payment of fees, and inspection by food safety officers. Processing time varies from 7-60 days depending on license type.

Penalties for Non-Compliance

Operating without FSSAI license can result in penalties up to ₹5 lakhs, imprisonment, and business closure. Display of license is mandatory at the business premises.